My Top Smoothies

Give us this day our daily blend. Sharing the greens I’m sipping on daily basis!

I start everyday with a smoothie for breakfast. It’s a great way to get your greens in and stay hydrated!

I prep my smoothies in advance, anywhere from a week to a month, and freeze them. This makes for an easy blend-and-go system. Feel free to break the following into smaller amounts. I usually prep and pack in servings of 4.

Ginger Spice

Mean green meets a hint of sweetness with the kick of ginger. Hi C Ya.

  • 4 cups of kale

  • 2 green apples, cored

  • 2 bananas, peeled

  • 1 inch ginger, peeled

  • A squeeze of lemon juice

Fuel Up

A thick smoothie that will keep you full until lunch. A tablespoon of cacao powder turns this into a chocolate Frosty for breakfast.

  • 1 avocado

  • 4 cups of spinach

  • 2 bananas

  • 1/2 inch ginger, peeled

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For Your Health

When I need a detox, I turn to these next two drinks to hit reset. They taste like they are very good for you; approach with caution.

  • 4 cups of spinach

  • 2 cucumbers, sliced.

  • 2 green apples, cored

  • 1/2 inch ginger, peeled

  • A squeeze of lemon juice

Bears, Beets, Blend

  • 1 package Love beets

  • 2 carrots, peeled and sliced into 1 inch coins.

  • 1 orange

  • 1 grapefruit

  • 1/2 inch ginger, peeled.

Mango Papaya Party

THIS is the super yummy smoothie I look forward to most.

  • 1 papaya, peeled, seeded, and chopped

  • 1 mango, peeled, and chopped

  • 2 cups frozen pineapple

  • 2 cups frozen cherries

  • 4 tbsp raw, no shell walnuts

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Boosts

Amp up any of the above with:


How

  1. Divide the ingredients between 4 sandwich-sized ziplocks and store in your freezer.

  2. When you’re ready for a smoothie, just grab one from the freezer, toss in the blender, and add your liquid of choice. Mine is 1/4 cup unsweetened almond milk and 1 cup water.

Enjoy!

Kindly,

Cait